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Indulge in a homemade hot chocolate, paired perfectly with ReRooted Hazelnut. Perfect on cold nights, wrapped up under blankets at home. You can add a pinch of chilli, cinnamon or a slug of rum if you’re feeling cheeky, it’s really up to you!

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Hazelnut Hot Chocolate

Author: ReRooted Office Cooking Method: Plantmilk: Courses: Recipe Keys: Gluten Free Vegan
Difficulty: Beginner Prep Time 2 min Cook Time 5 min Total Time 7 mins Servings: 1 Best Season: Fall

Description

Indulge in a homemade hot chocolate, paired perfectly with ReRooted Hazelnut. Perfect on cold nights, wrapped up under blankets at home. You can add a pinch of chilli, cinnamon or a slug of rum if you're feeling cheeky, it's really up to you!

Ingredients

Instructions

  1. Step 1

    Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

  2. Step 2

    Pour into a mug, add toppings such as cinnamon if you wish. Grate over a little more chocolate to serve.

Keywords: home made, vegan, hotchocolate, hazelnut
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