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This easy lemon & cardamom cake is moist, light, and perfectly elegant, with just the right balance between sweet and citrusy. Ground cardamom adds a subtle floral flavour, while the lemon zest bring the cake alive with a refreshing zing.
This combination of flavours is perfect year round whether it’s on a cold winters night or a warm summers day, the balance of citrus and spice never fails to entice.
What’s more this recipe is actually surprisingly simple, with just 6 easy steps and 11 ingredients that most of you will have to hand if you’re already entering the vegan food world.
Lemon & Cardamom Cake
Description
This easy lemon & cardamom cake is moist, light, and perfectly elegant, with just the right balance between sweet and citrusy. Ground cardamom adds a subtle floral flavour, while the lemon zest bring the cake alive with a refreshing zing.
Ingredients
Instructions
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Step 1
Preheat oven to 180 and line a cake tin with parchment paper
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Step 2
In a large bowl, whisk together milk and vinegar- let it set of 2-3 minutes. Whisk in oil and vinegar, then add sugar a ¼ cup at a time. Whisk until dissolved
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Step 3
In a separate bowl, mix together flour, baking powder, baking soda, salt and cardamom
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Step 4
Whisk in dry ingredients into wet ingredients ¼ cup at a time. The consistency should be thick and creamy but not too stiff.
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Step 5
Pour cake batter into the tin and bake for 30-35 minutes or until a knife comes out clean from the centre of the cake
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Step 6
Once cooled, slice and add a little more lemon zest to serve.