A production loop, not a production line
Ever wondered how we do what we do? We’re there for every step, from buying the ingredients to bringing your empty bottle home and filling it again.
- 1Bulk buyOrganic ingredients, bought in bulk from organic workers’ co-operatives, so we get the best quality and do business with ethical suppliers.
- 2RoastNuts are gently roasted for a rounder, richer flavour.
- 3BlendEverything is blended until it is smooth and even, the same every time.
- 4PressPressed at about 60°C to draw out every bit of goodness, without heat that damages the nutrients.
- 5BottleStraight into glass. Never plastic, never plastic-lined cartons.
- 6PasteuriseGently, in the bottle. Never UHT, which dulls flavour and goodness.
- 7DeliverTo your door, just like in the old days. Electric vans, quiet on your street, and before 7am on most rounds.
- 8Pick upYour empties come back with us. Recycling takes a lot of energy; reuse beats it.
- 9Wash and repeatA very hot industrial wash, sterilised, and back into the loop.
Always organic. Always dairy-free.
We don’t think organic is a trend; it’s how food was meant to be grown, and it’s better for the planet and for us. And we promise cows and ReRooted will never mix.
We use real ingredients you could find in your own kitchen, and more of the good stuff: our Almond is 6.5% almonds where many use around 1%, and our Coconut is 10% coconut. Nothing to bulk it out, so the shade changes a little from batch to batch and it settles in the bottle. Give it a shake.
We don’t fortify. Your plantmilk is for enjoying in coffee, cereal and smoothies, and a balanced diet does the rest.
Transparent, like the bottle
Glass milk bottles first appeared at the end of the nineteenth century, so people could see exactly what they were buying. We carry the same idea: always organic, always dairy-free, always real ingredients, and nothing hidden.
Do we deliver to you?
Pop in your postcode to see your delivery day, then fill your crate. No account needed until the end.