A Day At EarthFare Glastonbury: Sharing The Joy Of Plantmilk
Adventure – 5min Read – Apr 01 2024
ReRooted – Adventures – 5min Read – Apr 01 2024
On a pleasant morning on March 16th, our team embarked on a trip to Earth Fare Glastonbury, filled with excitement. Unlike our previous journey to Bristol, where we nervously watched the electric gauge on our EV van, this time we opted for a larger vehicle, ensuring a smoother ride and better timing.
https://rerootedorganic.co.uk/wp-content/uploads/2024/04/Driving-with-ReRooted-1.png
ReRooted – Adventure Series
A Day At EarthFare Glastonbury: Sharing The Joy Of Plantmilk
On a pleasant morning on March 16th, our team embarked on a trip to Earth Fare Glastonbury, filled with excitement. Unlike our previous journey to Bristol, where we nervously watched the electric gauge on our EV van, this time we opted for a larger vehicle, ensuring a smoother ride and better timing.
https://rerootedorganic.co.uk/wp-content/uploads/2024/04/Driving-with-ReRooted-1.png
Upon our arrival at Earth Fare Glastonbury, we were greeted by the familiar warmth of a tight-knit community, reminiscent of Totnes. The air was filled with the aroma of organic produce and the chatter of like-minded individuals, all embracing a lifestyle that prioritises sustainability and health.
Setting up our stall was a breeze, and within minutes, we found ourselves engaging in friendly conversations with curious customers. The appeal of our plant milk offerings was evident as bottles began to fly off the shelves, with coconut milk emerging as an early favourite among tasters.
However, our purpose extended beyond mere sales. We were there to connect with our loyal customers, to answer their questions, and to share our passion for organic, dairy-free alternatives packaged in eco-friendly glass bottles.
Discussions about plant milk are always the highlight of our day. From the subtle sweetness of oat milk to the creamy richness of almond milk, each variant sparked curiosity and intrigue among our audience. We welcomed inquiries, with informative responses, aiming to educate rather than persuade.
One question that regularly appears is how sweet the oatmilk is considering there are no added sugars. We explain “Different enzymes, such as α-amylase, break down the complex sugars (like starch) into simpler sugars like maltose. This is what makes the oat milk sweeter to taste than the oats themselves,”
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As the day progressed, we found ourselves immersed in meaningful conversations about the benefits of plant milk and the importance of conscious consumerism. It was heartening to witness the genuine interest and enthusiasm of our customers, as they explored new flavours and learned about the craftsmanship behind each bottle.
By the time we bid farewell to Earth Fare Glastonbury, we left with a sense of fulfilment and gratitude. Our trip had been more than just a promotional endeavour; it had been an opportunity to connect with a community that shares our values and passions.
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